Benefits of Non-GMO Corn

Farmers are starting to buy seed for next year to get the early discounts. GMO (genetically modified) corn and soybeans are popular in the United States. About 90-94% of soybean and 87-92% of corn in the USA are GMO. The USA produces 38% of all GMO crops in the world. Other countries, like Europe (Denmark, Netherlands, Belgium, Germany, Italy) and Mexico have banned or limited GMO crops. Mexico and Europe want food security against monopolies. In Europe, after World War II, food security became a big issue and they consider the risks too high to accept GMO crops. What constitutes a GMO? Scientist select a gene that helps with a certain trait (insect resistance, herbicide tolerance, drought, etc.). They transfer that gene to another plant, test it, get government approval for the gene, and then release it for commercial production. A benefit of GMO crops is that they speed up natural selection for beneficial genes. Gene stacking involves putting several beneficial GMO genes in the sam