Due to a late spring planting and wet variable weather this fall, fall grain planting and harvest are behind schedule. Soil moisture levels in Ohio are adequate to surplus. This week, the weather looks to be mostly favorable, so expect a lot of farm activity with harvest. However, some farmers may still be considering planting wheat or small grains (cereal rye as a cover crops, or even barley). Here are some guidelines. It is generally too late to plant winter wheat in Ohio once you pass 3 to 4 weeks after your county's Hessian fly-safe date (typically pushing into late October or early November). The optimal start time to plant wheat is the 10-14-day window starting immediately after the Hessian fly-safe date (which spans late September through early October depending on whether you are in northern, central, or southern Ohio). The late window is 3–4 weeks post-fly-safe date. Planting this late increases risks of reduced fall growth and lower winter hardiness, though yields can st...

Grain harvest has started but not without problems. Late planting, and a wet summer, especially with the wettest August on record; is causing grain problems in both soybeans and corn. Harvest lately has been delayed due to slow dry down and wet weather. In soybeans, farmers are reporting black soybeans. Black discolored soybeans at harvest can is often linked to dry and wet soybean growing stress and fungal diseases affecting the plants during their growth cycle. Saprophytic fungi can colonize dead plant material, leading to black dust clouds during harvest.  Fungi like Cercospora or Diaporthe can cause discoloration and some viruses may cause discoloration. Enlist soybeans also has a trait that causes soybean coat discoloration which is not related to fungi or virus infection. A drying (drought like) cycle followed by repeated wet cycles can cause seed discoloration and mold, particularly in areas with late rains in August and September. While primarily causing purple discoloratio...

  It’s October, and the weather has finally cleared up for farmers to start harvesting crops in earnest. This time of year, is also one of the most dangerous times for people working in the fields. The combination of long hours, heavy machinery, unpredictable weather, and tight deadlines often creates a high-stress environment where safety shortcuts can lead to injuries or fatalities. Here are some tips to prevent accidents. The rush to harvest can lead to mechanical failure. Preventative maintenance is the first line of defense against farm accidents. Ideally, do daily inspections of equipment and perform a rigorous inspection of fluid levels, belts, tire pressure, and mirrors. Ensure all Rollover Protective Structures (ROPS) and Power Take-Off (PTO) shields are fully intact and locked in place. Never operate machinery with missing safety guards. Remove dry chaff, dust, and crop buildup from engines and bearings regularly. This buildup creates fire hazards when exposed to extreme ...

Farmers spend a lot of time perfecting equipment: planting, spraying, and harvesting. However, it’s the microbes and the soil biology that contribute greatly to final yield. Understanding that biology is becoming even more important in modern agriculture. A key fungal microbe called Trichoderma (Tri) provides a lot of soil and plant benefits. Tri is a genus of filamentous, soil-dwelling fungi widely found in the rhizosphere (root zone) and decaying organic matter. It is non-pathogenic to plants and is valued in agriculture and horticulture for its beneficial relationship with plants, disease and pathogen control, and nutrient recycling. Tri stimulates beneficial microbial populations by producing enzymes that break down complex organic matter and secretes compounds that inhibit pathogens while promoting beneficial bacteria. Trichoderma (Tri) also enhance nutrient cycling by solubilizing insoluble nutrients like phosphorus, iron, copper, manganese, and zinc by secreting organic acids an...