Reducing Wheat Diseases
Winter and early spring has been warmer than normal. The lawns are green and so is the wheat. Is this due to adequate nitrogen? More likely it’s adequate iron and magnesium. In warm springs, iron is more plant available to make chlorophyll and magnesium is the central element for chlorophyll. If your wheat is yellow, even after spring nitrogen applications, it may be due to a lack of iron, especially on fields with poor soil structure. Soil tests may show high iron, but its in the wrong form. Golf courses often use iron to green up grass. Looking ahead, what changes in fertility might enhance wheat disease resistance or simply enhance wheat growth and yield. Often, when scouting wheat, white leaves may be seen which is a sign of nickel deficiency. Nickel (Ni2+) activates the urease enzyme that allows plants to use external and internal urea as a nitrogen source. Nickel (2+) is one of the least toxic metals and stimulates microbial growth. Adequate nickel improves wheat growt...