As summer progresses, not only do the crops grow, but also the Ohio Field Days multiply. Here are some field days coming up. July 22: Maria Stein, Ohio, Manure Science Review, 9 AM–3:30 PM The event focused on the latest research, technologies, and best practices in manure management and water quality. Hosted at Homan, Inc., 6915 Olding Road, Maria Stein, Ohio. Topics: Comparisons between manure and commercial fertilizer, nutrient best management practices, updates on water quality and Lake Erie, H2Ohio initiatives from the Ohio Department of Agriculture. For more information, visit: ocamm.osu.edu or waterqualityextension.osu.edu August 5: Allen Dean Farm, Soil Health Field Day, ½ Mile North of RT 6 on CR 13, Bryan, Ohio 43506. 1 PM–8 PM with a Gourmet Meal. $25 per person. Call or text Shelley: 419-533-6844. Speakers are Dr. Elizabeth Rieke on Soil Microbiome and Brain Rath, Soil Health Institute. August 13: Planter & Technology Field Day, 9 AM–1 PM includes lunch. Precision Agri ...

  As wheat and barley harvest progresses, farmers often ask what should they do with wheat straw? Should I keep the straw on the field to build soil organic matter (SOM) or should I sell it? What is the value of the wheat straw and how many nutrients are being lost? Does straw residue hurt the next crop? Straw is a valuable resource in high demand for bedding or mulch and livestock farmers are even using straw to add fiber to their livestock rations. Fewer farmers are growing wheat today and a little barley is being grown. At a minimum, straw sellers should consider the value of nutrients leaving the farm plus the value of the lost organic material plus the harvesting cost. The nutrient value of straw varies but 9-12 pounds of nitrogen (N), 3-4 pounds of phosphorus (P2O5) and 25-45 pounds of potassium (K2O) per ton can be lost on fields that yield 1-2 tons straw per acre. Based on N-P-K values of $.60-$.90-$.40 per pound, the nutrient value per ton varies for N from $5.40-$7.20, fo...